Lean In

(This post contains some facts about our current situation on Earth and what you can do to help.)

“Lean into the discomfort.”

This is one piece of advice I’ve gotten used to hearing over the last number of years. It seems to be a common theme among those looking to make a change in the world. As an artist and creative entrepreneur, this advice describes my job on a daily basis – I am to find the emotions and ideas that lie just beyond my comfort zone and venture into their territory. While I try to do this a little bit every day, I often find it’s easier said than done to push beyond the places I’ve been before.

How often do you lean into your discomfort?

If you’re like most people I know (myself included) the answer is not all that often. Deliberately finding the spaces that put us on edge is not generally something we like to do. Sure, there are those few adrenaline junkies out there who love the thrill of not knowing if they’re going to live or die today, but I think most of us can agree we prefer to do the exact opposite – we like to lean away from the things that make us uneasy. We like to walk very quickly glancing back over our shoulder with a smile plastered on our faces just to make sure no one is watching, then break out into an all-out sprint in the opposite direction.

Now, this isn’t entirely our fault. As humans, our brains are wired to run away at the first sign of danger, as fast as our two legs will carry us. It’s the very thing that kept us alive for so long in a world that saw us as dinner. Safety is one of the most basic human needs. But no matter what society would like to lead you to believe, safety is not the same thing as comfort. Sometimes remaining within our comfort zone is the most dangerous thing we can do.

I have been sitting with a lot of uncomfortable topics lately, topics that make me want to just look the other way. Of course, once you know the facts, it’s hard to do that. I know I find it extremely difficult to forget something once I learn the truth, especially within topics like these.

Topics like the fact that there is a prevalence of race and gender inequality, even in our seemingly progressive world today. How women who don’t look like me face challenges I will never know and how if I am not actively part of the solution, I am part of the problem; how there is so much more for me to know.

Topics like my own experiences of rejection and what I am doing to move through that pain. How that pain relates to everyone else’s, and the way in which I treat myself becomes the way in which I treat those closest to me, and I would never choose to be so hard on them.

Most of all, I have been taking a deeper look at the world around us, at this beautiful earth we call home. Global warming is real, people. If we don’t start making changes now, it will have catastrophic results.

I sometimes wish I were one of those people who could make light of a really serious topic, because I believe humour is disarming. I’m working on it, but in the mean time I’m just that person who feels things really, really deeply and wants to take on the world all at once.

The facts are shocking. Only one out of every ten people breathe safe air, according to WHO guidelines. Air pollution is responsible for one in three deaths related to stroke, chronic respiratory disease or lung cancer – including premature death among children. Rising temperatures create worse storms, droughts and heat waves, which in turn leads to an increase in food shortages and malnutrition in countries already struggling to make ends meet.

But the good news doesn’t stop there.  Each year, at least eight million tonnes of plastic leak into our oceans. The world’s largest floating collection of trash lives in the ocean between Hawaii and California in what is known as the “Great Pacific Garbage Patch.” Often described as larger than Texas, it is home to 79 000 metric tons of plastic. This waste is composed of the usual culprits: plastic bags, straws and bottle caps. What we’re not paying attention to? Fishing equipment. Abandoned fishing equipment makes up for 46% of the floating island, while a majority of the rest waste is fishing gear of a different kind. One in three fish caught never makes it to the plate, and one-third of all commercial fish species are overfished.

These facts are just the tip of the melting iceberg, but they are overwhelming nonetheless. So what does it mean for you? For me? For the seven billion people we share this planet with and the generations to come?

The more I learn, the more I see how everything is intricately, inextricably connected. An increase in air pollution means farmers will yield less food from their crops, thus increasing food shortage and malnutrition. When we breathe air that is filled with particles of black carbon that penetrate our bodies’ defences, we suffer from issues like asthma, lung cancer and stroke and must spend more on health care to solve issues that could be avoided in the first place. More plastic in our oceans means fish eat more plastic which means we, in turn, eat more plastic which could be not-so-good for our health. When we waste food, we produce more methane and further contribute to the issue of world hunger. And so the cycle continues.

The good news (the real good news, this time) is this: we, as individuals, can and do make a difference with the choices we make every day. If we reduce the amount of pollution we create by driving less and making a conscious effort with our trash, we will be able to breathe easier and produce more food in the long run.

Of course, these are extremely complex issues. But there are a few things you can start doing, today.

You can say no to straws, bring your own reusable bags and a water bottle wherever you go. You can take the metro or bike to work instead of driving your car and enjoy a little extra sunshine along the way. You can buy food that requires less packaging or no packing at all. You can reach out to your community leaders and bring awareness to the issues at stake.

These are little things, but they are important nonetheless. Start with these. If you’re willing to dive a little deeper, do some research. The truest answers are often the ones we don’t want to hear.

According to the Drawdown, a comprehensive list of the top 100 things we can do to reduce climate change, the single greatest thing we can do as individuals is this: reduce food waste. Food waste accounts for approximates 8% of emissions worldwide. In higher income countries, we waste an average of 35% of the food we buy each year. THAT IS A LOT OF FOOD for such a simple solution. All we need to do is plan a little better, and eat what’s in the fridge.

Related to this: compost. Natural waste produced methane, a pollutant 80 times more powerful than CO2 when it comes to heating our atmosphere. Regular landfills are not equipt to deal with such a potent compound, but proper composting facilities are. Composted food gets a second life – it can be put to use instead of rotting in a landfill somewhere. Ew.

Now, I say these things, but I AM NOT A SAINT. I am only working on them myself. I am working on them one day, one step at a time. Honestly, I find composting gross. I’ve avoided it like a slimy sock until recently. I’ve realized how much of a difference it can make.

There is one thing I have found that collectively could have the most significant impact of all, but it’s something of a taboo subject. Are you ready for it? My third and final suggestion is this: move towards a plant-based diet.

GASP. Did I just say what you think I just said? Did I just imply the “v” word?

Calm down a minute. Please don’t leave this article because I might have just said something you might possibly disagree with. When I say going into uncomfortable spaces, the space of food is one of the tensest spaces, second only to any debates relating to politics. Food is deeply personal. Food is family and friends and good times and memories. Food is the thing that sustains us. Food is something different to every person on earth, but the basic fact is this: food is life. We cannot live without it, at least, not for very long.

I’m not saying you have to stop eating animal products. I’m not telling you to abandon meat. I am not here to bore you with the vices of the modern diet and virtues of veganism, there are plenty of sites out there to do that. But the one thing I will tell you is this: if you are serious about having an impact on our planet, consider adding more plants to your plate. Just think about it. When you do consume animal products, be a little more mindful of where they’re coming from. Maybe choose free-reign and local over the cheapest option out there. Maybe bulk up that meal with baked veggies and sauteed beans.

Food has been a touchy topic for me for several years. I am learning a new way to be mindful of what I eat. I am digging into the things that make me uncomfortable and why I feel that way. I am learning how I can give back to this planet that has already given me so much.

I am always learning. If you go through life with open eyes, you can too. Let these words give you the courage you need to look at something that makes you uncomfortable. Just a little.

Take one step today.

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Intrigued? Check out these links:

Drawdown.org to learn about the top solutions to climate change.

BreatheLife to learn about air pollution and what you can do.

Deliciously Ella for plant-based recipes even carnivores will love.